Japanese pizza is basically pan fried flour mixture with lots and lots of shredded cabbage (the more the tastier!) topped with bacon, pork belly, seafood, kimchi and virtually everything you want, as long as you like it. In fact, “okonomi” means “whatever you like”, so you can’t go wrong with the ingredients. This is my [...]
Tell me, do they look weird, these green coloured rice balls? They look like mossy pebbles to me, although I must say that they are actually edible, and very tasty in fact, if you are a green tea lover. They are easy to make, just like this glutinous rice balls recipe except for the water, [...]
What is the better way to use up leftover glutinous rice but to steam a tray full of delicious glutinous chicken rice, or what we known as lomaikai? That is exactly what I did to the glutinous rice we had in the fridge last holiday, since mum says its a good idea to make lomaikai [...]
