Green Tea Glutinous Rice Balls in Soybean Milk
Tell me, do they look weird, these green coloured rice balls? They look like mossy pebbles to me, although I must say that they are actually edible, and very tasty in fact, if you are a green tea lover.
They are easy to make, just like this glutinous rice balls recipe except for the water, which I substituted with steeping green tea with as little amount of water as possible and letting them cool off before mixing into the flour.
For the extra green tea “ommph!” I snipped off a green tea bag and sprinkle some of the powderized green tea into the flour before kneading.
I cook the rice balls in a boiling pot of water before dunking them into a bowl of cold water to cool the rice balls. Drain the balls and divide them into smaller bowls and pour in icy cold soybean milk, and they are good to go.
Dig in!
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