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Dae Jang Gum

Written on July 23, 2007 – 6:07 am | by Jo |

Anyo haseyo! This time round I am posting up some pictures taken while dining in Dae Jang Gum. These were taken a month or two back, right after final exams. I’ve been passing by this place every time in Melaka Raya, so the itch to try it out was great.

Anyone who watches the popular Korean series Jewel in The Palace will know the mascot of this place, Da Chang Jin.

towel

The idea of eating Korean food is still quite new to me. *Wipe hands with towel*

bbq pork

We opted for pork, on the safe side, and the waitress came to cook the meat for us all thoroughly. How disappointing. I thought I could play a bit, but never mind.

vege

Fresh lettuce.

beancurd soup

Spicy bean curd soup. I love them hot and spicy!

side dishes

A table full of side dishes, all refillable. Here are some close up shots of the side dishes.

anchovies and peanut

Fried anchovies and peanut.



cockles

Cockles.

egg

Braised eggs.

sprouts

Bean sprouts.

chili garlic

Green chili cuts and garlic.

salt and bean paste

Salt and bean paste dippings.

ambience

It was good experience, even when we have some communication problem with the server. Price is on the expensive side though, and the place is kinda empty when we were there, which is on a weekday dinnertime.

Popularity: 16% [?]

  1. 2 Responses to “Dae Jang Gum”

  2. By bluezybear on Jul 27, 2007 | Reply

    wow… so nice ar…
    but i thought u don’t really like korean food one wor…

  3. By admin on Jul 30, 2007 | Reply

    yala itchy butt wanna try ma, lol!

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About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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