Wok and Pan
I almost always prefer oriental food that any other type of food, so western food is not something I always eat, and tasting western food certainly aren’t my forte. However, every now and then I do indulge in some, and in my humble opinion, Wok and Pan serves decent western meals along with oriental dishes.
Garlic bread, which is straight from the oven. Fresh, crunchy and very aromatic. I had the impression that this is a complementary appetizer, since I can’t see them in the receipt.
This medium rare beef medallion in red wine sauce is tender and juicy, although I would prefer not biting into too much dried herbs. Otherwise they are really good.
Italian style braised lamb shank. The texture of the meat was so tender that it almost gave a melt in the mouth feeling. The gravy was very flavourful too.
Overall the food was decent, and the best thing is that, there is no government tax and service charge. The place gets pretty crowded during dinnertime. As they serve both oriental cuisine and western food, tourists do flock to the place sometimes too. Oh, yeah, Wok and Pan is in Plaza Mahkota, Malacca.
