If tang oh is arugula, then I think I got this correct. Tang oh and gei zhi soup. Made this soup to go with dinner, because I just have no idea what to do with the fast wilting arugula. This soup is made with vegetable soup base, hence the clear broth. I think they taste [...]
No, it isn’t Winter Solstice yet, but rainy Sunday afternoon calls for some comfort food. I’ve been wanting to make this since I read about it in a women’s magazine, so I have the canned cream corn and glutinous rice flour ready since God knows when. I no sked the rain. HAHAHA! Ingredients: For the [...]
Last Friday was my first attempt in cooking lamb. I was so afraid that it would screw up, but they turn out fine. I even cook steakhouse chips, brocolli and baked tomatoes as the side. I don’t know the best way to serve the chop, but this is what I did. Lamb Shoulder Chop Ingredients: [...]
