Waxed Sausage Rice
Sometimes when I feel lazy, I just open the fridge and see what I have inside, take them out, defrost and throw them all into the rice cooker.
Ingredients:
a cup of rice
a pair of waxed sausages
dark soy sauce
light soy sauce
oyster sauce
chicken stock
And this is how waxed sausage rice was cooked. I just washed a cup of rice, chop up two waxed sausages and dump them into the rice cooker. Then I added a teaspoon of dark soy sauce and a tablespoon of light soy sauce, a dash of oyster sauce and some chicken stock (optional!) into the rice, stir a bit and cover the pot.
I went to bathe, and when I am done showering, the rice is almost cooked! I chopped up some spring onions to garnish the rice.
Easy, isn’t it? I am sure adding gui hua waxed meat and waxed ducks will make the rice taste even better.
Next time round I should try making waxed meat clay pot rice.
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