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Spinach, Wolfberry and Meatball Soup

Written on May 7, 2007 – 1:20 am | by Jo |

spinach and wolfberry soup

This is a simple soup which is fast and easy to make. By using anchovies stock, I added some wolfberries or goji berries into it and let it simmer. In the meantime, I made the meatballs by seasoning minced pork with soy sauce, fish sauce, starch and grounded white pepper.

When the soup colour is stained brownish red by the wolfberries, i.e. when the berries flavour thickens the soup, I added in the spinach, and form the meatballs to be added in together.



spinach and wolfberry soup

Simmer it for a little while more, and voila! spinach, wolfberry and meatball soup!

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About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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