*~Riceballz~*

A lil’ bit burnt, lotsa room for improvement! I must do em’ again! Here’s the recipe:

Ingredients:
1 (9 inch) deep dish pie crust (I used the pate brisee crust)
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

Method:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell.

Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Sigh. I must do it again. Tastewise its good, but presentationwise…

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