The first time I attempted to make cucumber rolls or kappa maki, I was eager. I purchased the sushi kit, complete with the rice vinegar, wasabi, seaweed and even the bamboo mat, along with the calrose rice. I figured out that if I wanted to do it I might as well do it properly, with [...]
Two chicken drumsticks, a handful of red dates and wolfberries and small pinch of dangui is all it takes to boil this soup. Simple ingredients isn’t it? There is still room for more flavour, and additional herbs such as yoke chuk, tong sam and pak kei will greatly enhance the herbal taste of the soup. [...]
This week will be a busy one, so no food posts. In the meantime I will be surviving on the food stuffs in ringgit McSavers menu. Oh my kitchen God I *heart* McDonalds! I don’t mind eating more nuggets and the occasional burger… and some pie… don’t mind if its banana pie or apple, both [...]
