A personal journey of gastronomical experience and culinary experiments.
You can’t have too much of good things, because if you do, they won’t be as good anymore.
As much as I like them, I usually can’t finish the whole slice by myself. The layers and the creaminess, while they are good, can only be consumed bit by bit.
Delicious mille crepes, by Amos Chong.
It was daddy’s birthday cake last year!
Popularity: 10% [?]
Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
Subscribe in a reader
Or, subscribe via email: 
