Nadeje’s Mille Crepe
Date: 5 Feb 2007 Comments: 0
You can’t have too much of good things, because if you do, they won’t be as good anymore.
As much as I like them, I usually can’t finish the whole slice by myself. The layers and the creaminess, while they are good, can only be consumed bit by bit.
Delicious mille crepes, by Amos Chong.
It was daddy’s birthday cake last year!
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