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Cosmo Noodle Bar

Written on February 5, 2007 – 3:17 am | by Jo |

I’ve been itching to try out this place after passing by many a time while driving through Melaka Raya. If its not because of the pinkiness its nothing else.

In my opinion this place is very much a ladies’ place, to the extend of young nubile waiters in pink shirts and vanity mirrors all around the restaurant coupled with a lot of shocking pink furniture. I feel more comfortable getting vain here than eating, honestly.

Which explains why I flicked the menu for umpteenth time and still can’t decide until a pink shirt waiter offered to recommend. They served a variety of style of noodles. There were Vietnamese, Japanese, Hongkie, and others to choose from.

After much umm, ahh and errr, we ended up with this prawn and pork spring rolls as appetizer.

spring rolls

Hot and crispy spring rolls. Truly crispy and hot from the wok, with substantial filling.

spicy udon



This is the spicy udon. A recommended dish by the chef. I recommend that if you can’t stand the spiciness, give it a pass. I can’t finish it. Its just too spicy for me that it gives me sore throat the day after.

crab omelette noodle

Crab omelette noodle ordered by my friend. Basically thin, wonton noodles served with thick sauce and topped with vegetable omelette and shredded crab sticks. Non spicy, a bit on the milder side.

The drinks in the menu are on the pricier side. I ordered some mandarin orange flavoured drink with sago and that set me back about RM6.00. Not exactly very impressive though.

label

According to the drink coaster, the restaurant is opened by a boutique two streets away, and you can get a discount from the boutique by dining here. No wonder. That explains all the girly deco and vanity fair.

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About Me

Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.

Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!

>>For more about Riceballz, click here.

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