A personal journey of gastronomical experience and culinary experiments.
Look what I saw on McDonald’s menu yesterday night! Spicy Chicken McDeluxe and onion rings. ONION RINGS!
Oooh, onion ringsss~~~~
Hello, onion face!
Taste wise, they taste like how onion rings should taste. Nothing fantastic. Luckily it was not soggy,which is a good thing. Go try it out yourself, just for a change from the good ol’ fries.
Popularity: 29% [?]
I don't always eat Korean (the food I mean!) but a true blue Korean restaurant like Tok Su Gong gave me culture shock the first time I dine in there ...
Took a long hiatus, during which I went One U with sis and we had salmon cream fetuccine. Initially we wanted to order carbonara, but it was cheaper during lunch ...
I like anything prawns so, naturally I love mantis prawns. Most restaurants serve shelled mantis prawn, coated and fried in flour. While I also love those, the shelled ones taste ...
To counter the rise of price of rice, eat porridge. Kihkihkih! Sounds like a tongue twister! This is dad's favourite dish! So, when we eat porridge, mum must cook this ...
Hi! welcome to my food blog. I am Jo, and *~Riceballz~* a blog about my personal journey of gastronomical experience and culinary experiments.
Starting from just something for me to look back about the things I ate, Riceballz has grown into including the food that I cooked and some recipes of food that I tried, tested and really like. I hope I can fill up this blog with more delicious food photos and my thoughts about it, so stay tuned!
>>For more about Riceballz, click here.
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