KTZ @ SS2

Date: 8 Mar 2010 Comments: 3 so far

SC was around SS2 area and suggested for some sugar high dessert night in KTZ SS2. Not one to miss out a good chance to eat, we went. There were only 3 of us, right after dinner, but we went for an order frenzy nonetheless. All the sweet soup desserts are referred to as tongsui later on in the post.

We ordered two thick, pasty dessert, the peanut paste and black sesame paste tongsui.

SC’s white, creamy wheat tongsui.

This water chestnut tongsui came with 2 glutinous rice balls after I forgot to order the balls for SC and was shown sad face ala sad crab ( refer to crab photo at the bottom).

My mistake for ordering a cold shaved ice mango (mango-loh). The mango was not sweet and the pile of ice were reduced into phlegm-like substance after melting. Eww.

Sad crab is sad. Just like SC without glutinous rice balls.

Something to munch on. This wallband is just so-so, but the name got stuck ever since.

The only not sweet thing on the table. Feels weird munching on them after mouthfuls of tongsui.

My vivid memory of KTZ desserts was during childhood when my aunt tricked me into eating frog ovaries soup. Being young and naive, I was happily slurping it, until one day someone enlightened me. Right now, I can’t even find any frog soup ovaries to eat. Er, I mean frog ovaries soup. Nevermind.

I’ve been having KTZ dessert ever since their days in Kepong, and they are comforting. Wouldn’t mind going back to the SS2 branch every now and then for the tongsui.

Tenji Japanese Buffet @ Solaris Mont Kiara

Date: 6 Mar 2010 Comments: 2 so far

This year round my birthday falls on a public holiday, and I am happy that so many people celebrated with me. My ex-colleague and her guy came from Malacca and we went to Tenji for some food splurge.

Because J and I are stubborn enough not to get that damned piece of bleeping GPS, it took us sometime to find the place. We still maintain that we are not getting that piece of annoying, talking map though.

Tenji has an assortment of food not entirely Japanese, but Chinese and whatnots as well. The variety is good for picky eaters like me.

These are some of the food photos that I managed to take:

The raw seafood were quite fresh and I managed to slurp some oyster, despite my initial squeamishness. Yes I am like that. We also ate alot of steamed seafood. I liked the steamed cod the most.

What is this called? We picked our own ingredients and soup.

Honestly the desserts are just not good. We were all grossed out. They are more for the looks than for consumption.

Baskin Robbins ice cream. Couldn’t go wrong with this <3

My favourite drink ever! Have I mentioned about drinking this every meal when I was in Haadyai? Ah, I’ll post that later.

In all, it was really a fun and relaxed outing. Love it when the food is good and the company was wonderful.

M.I.A.

Date: 3 Mar 2010 Comments:0

Busy, busy, busy.

These days I’ve been caught up with festivities, post festive exercise regime, my birthdays and lotsa other stuffs. I sort of enjoyed devouring food without worrying of snapping photos, and even if I did snapped any I tried not to fret about whether they looked nice.

Because there are more important things in life than nice food photos. Things like enjoying food and the company of the meal. Really. Seriously.